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Recipes >> Snacks and Nibbles Recipes > Masala Vada or Wada

Masala Vada or Wada

Masala Vada or Wada
Prep Time
20 Mins
Cook Time

30 Mins
Serves

14-18
Soak chana dal and yellow moong dal together in water for 2 hours. Drain the dal, make sure there is absolutely no water left.
Viewed: 15390
Source:  Indian Cooking Magazine Contribution
8 Ratings
3 out of 5 stars
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Ingredients

  • Chana dal (Pachi chenaga pappu/chenaga bedalu)- 1 cup
  • Yellow moong dal (Pesala pappy)- 2 tbsps
  • Small Green chillies -5
  • Grated fresh coconut- 2 tbsps
  • Ginger garlic paste- 1/2 tsp
  • Onion -1 (chop it pretty small)
  • Chopped cilantro- 1 tbsp
  • Chopped dill- 2 tbsps
  • Salt- 1 tsp ( add according to ur taste)

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Cooking Directions

  1. Soak chana dal and yellow moong dal together in water for 2 hours.

  2. Drain the dal, make sure there is absolutely no water left.

  3. In a food processor grind coarsely the dal and green chilies together.

  4. Don’t make a paste out of it, Its important that you grind the dal coarsely.

  5. Now to this dal and chillie mixture add the coconut, ginger garlic paste, finely chopped onion, salt, coriander and dil.

  6. Heat oil in a deep skillet and fry the vadas.

  7. Enjoy the vadas like an evening snack with a hot cup of tea.

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  1. bkwas recipes

    on Nov 14 2014 10:46PM Report Abuse UMER

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