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Recipes >> Appetizer, Side Dish Recipes > Pallay Pakorian by Shireen Anwar

Pallay Pakorian

Pallay Pakorian
Prep Time
15 Mins
Cook Time

25 Mins

Follow this recipe and prepare Pallay Pakorian. A guaranteed recipe to pleased the whole family. Best served alone.
Viewed: 16419
Source:  Chef Shireen Anwar
9 Ratings
2 out of 5 stars
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  • Mash ki daal ka ata 1 cup
  • Moong ki daal ka ata ½ cup
  • Salt 1 tsp
  • Soda by carb ¼ tsp heaped
  • Bondi 1 packet soaked in water
  • Yogurt 1 kg (whipped)
  • Cream ½ cup
  • Caster sugar 3 to 4 tbsp
  • Tamarind chatni 1 cup
  • Cabbage 1 cup sliced
  • Onion 1 sliced
  • Papadi crushed 1 cup
  • Oil for fry
  • For Tamarind Chatni
  • Tamarind pulp 1 cup
  • Brown sugar 2 tbsp
  • Dried ginger ½ tsp heaped
  • Cumin roasted and crushed 1 tsp
  • Salt ½ tsp
  • Crushed red pepper 1 tsp
  • Pinch of red color

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Cooking Directions

  1. Mix together caster sugar, yogurt, cream and pinch of salt, keep aside.

  2. Put both the flour in bowl, add in salt, soda by carb, mix well with water, beat very well.

  3. Heat oil and fry flat dahi wadas made with hands, remove and soak in warm water.

  4. Remove from water, press and squeeze all water.

  5. Cook altogether chutni ingredients until thick.

  6. To Assemble: Spread dahi wadas in a platter, then soaked bondi, spread with whipped yogurt mixture, top with Papadi, sliced cabbage and onion, lastly sprinkle chat masala and tamarind chatni. Serve.

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