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Recipes >> Dessert, Mithai, Sweets Recipes > Gur Papri by chef shireen anwar

Gur Papri

Gur Papri
Prep Time
30 minutes
Cook Time

45 minutes

Shireen Anwar revives this traditional and long forgotten classic dish.
Viewed: 45290
Source:  Chef Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
21 Ratings
3 out of 5 stars
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  • Ghee 200g
  • Gum/gond 50g
  • Wheat flour 200g
  • Cardamom powder 1 tsp
  • Fennel seed powder 1 tsp
  • Poppy seed 50g
  • Fennel seed 1 tsp
  • Coconut 2 tbsp
  • Gur 200g
  • Pistachio 2 tbsp
  • Almond 2 tbsp

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Cooking Directions

  • In a pan heat 100g ghee and fry gum and then chop in chopper.
    Add 100g ghee in the same pan and add wheat flour, cook for 10 minutes till changes colour and give aroma.
    Add the chopped gum and mix well, add poppy seed, gur, fennel seed, cardamom powder, half of the almonds, pistachios and coconut.
    Mix well and remove from stove.       
    Take out in a dish or plate garnish with remaining almonds, pistachio, coconut and cut into square pieces and serve.

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