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Recipes >> Farah Jahanzaib Recipes > Fruit Crumble by farah jahanzeb khan

Fruit Crumble

Fruit Crumble
Prep Time
10-15 minutes
Cook Time

20 minutes

as desired
A delicious fruit desert that has a crunchy and nutty bite.Easy and quick to make, serve up a scoop of ice cream or custard.
Viewed: 8799
Source:  Farah Jahanzeb Khan in Food Afternoon with Farah cooking show on Geo TV
3 Ratings
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  • Peach 1 tin
  • Butter 1/4 of large cube
  • Brown sugar 4 tbsp
  • Desicated coconut 1 cup
  • Flour 2-3 tbsp
  • Oats (daliya) 4 tbsp
  • Chopped pistachio 2-3 tbsp

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Cooking Directions

  1. In a bowl put butter, flour, coconut, oats, and brown sugar mix well.

  2. Grease baking dish cut peaches in segments and assemble in dish.

  3. Spread butter mixture over peaches.

  4. Sprinkle pistachio on top.

  5. Bake in oven at 180C for 20 minutes.

  6. Serve with ice-cream or custard.

  7. Note: instead of peach tin you can take fresh peach, just boil peach in water with addition of 2 tbsp lemon juice and 6 tbsp sugar boil for about 20 minutes till softened.

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