Grocery Shop | Mehndi Shop | Spice Shop | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Keema, Mince, Ground Meat Recipes > Meat Loaf with Potato Crust by Chef Tahir Chaudhry

Meat Loaf with Potato Crust

Meat Loaf with Potato Crust
Prep Time
15 - 20 Mins
Cook Time

1 Hour + 15 Mins
Serves

4 - 6
If you feel like trying something new-fangled nevertheless tasty then this recipe is precisely for you. In this dish meat is baked and then roofed with mouth-watering potato topping.
Viewed: 3064
Source:  Chef Tahir Chaudhry In Cooking On A Budget On Masala Cooking TV Channel
Not yet rated!
 Rate It

Ingredients

  • Mince beef 400 grams
  • Onion 1 (finely cut)
  • Garlic 4 cloves (finely cut)
  • Curry powder 2 tsp
  • Red chillies 1 tsp (crushed)
  • Spring onions ¼ cup (finely cut)
  • Eggs 4 (beaten)
  • Bread crumbs 2 cups
  • Salt to taste
  • Oil 4 tsp
  • For potato topping:
  • Potatoes 400 grams (boiled)
  • Black pepper powder ¼ tsp
  • Salt to taste
  • Oil 2 tbsp

Buy These Ingredients Now

Cooking Directions

  1. Heat oil in wok and lightly fry mince, onion and garlic.

  2. Add curry powder, salt, red chillies and little water and bring to boil.

  3. Lower flame and keep in dum.

  4. Add spring onions and put in a bowl to cool.

  5. Mix breadcrumbs in eggs and mix into meat mixture.

  6. Spread meat mixture in a baking dish.

  7. Bake in a pre-heated oven to 180°c for 30 minutes.

  8. Boil potatoes, retain ¼ water in which they have been boiled.

  9. Mash potatoes in the water, add topping ingredients.

  10. Fill potato mixture into a piping bag and decorate baked mince with it.

  11. Bake for 15 minutes.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Meat Loaf with Potato Crust recipe:

Featured Brands


Payment Methods
Secure Online Shopping