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Recipes >> Beef Recipes > Meat Loaf with Potato Crust by Chef Tahir Chaudhry

Meat Loaf with Potato Crust

Meat Loaf with Potato Crust
Prep Time
15 - 20 Mins
Cook Time

1 Hour + 15 Mins

4 - 6
If you feel like trying something new-fangled nevertheless tasty then this recipe is precisely for you. In this dish meat is baked and then roofed with mouth-watering potato topping.
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Source:  Chef Tahir Chaudhry In Cooking On A Budget On Masala Cooking TV Channel
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  • Mince beef 400 grams
  • Onion 1 (finely cut)
  • Garlic 4 cloves (finely cut)
  • Curry powder 2 tsp
  • Red chillies 1 tsp (crushed)
  • Spring onions ¼ cup (finely cut)
  • Eggs 4 (beaten)
  • Bread crumbs 2 cups
  • Salt to taste
  • Oil 4 tsp
  • For potato topping:
  • Potatoes 400 grams (boiled)
  • Black pepper powder ¼ tsp
  • Salt to taste
  • Oil 2 tbsp

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Cooking Directions

  1. Heat oil in wok and lightly fry mince, onion and garlic.

  2. Add curry powder, salt, red chillies and little water and bring to boil.

  3. Lower flame and keep in dum.

  4. Add spring onions and put in a bowl to cool.

  5. Mix breadcrumbs in eggs and mix into meat mixture.

  6. Spread meat mixture in a baking dish.

  7. Bake in a pre-heated oven to 180°c for 30 minutes.

  8. Boil potatoes, retain ¼ water in which they have been boiled.

  9. Mash potatoes in the water, add topping ingredients.

  10. Fill potato mixture into a piping bag and decorate baked mince with it.

  11. Bake for 15 minutes.

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