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Recipes >> Dessert, Mithai, Sweets Recipes > Toasted Coconut Burfi

Toasted Coconut Burfi

Toasted Coconut Burfi
Prep Time
20 Mins
Cook Time

25 Mins

Burfi is the most popular Pakistani sweet. the traditional burfi recipe takes a lot of time and effort. We have a very simple a convenient recipe for your always alive craving of burfi.
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  • Milk powder 190 gm
  • Double cream 150 ml
  • Butter or ghee 1 tbsp
  • Desiccated coconut 50 gm
  • Ground cardamom 1 tsp
  • Carnation condensed milk 397 gm can
  • To finish, toasted coconut

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Cooking Directions

  1. Mix the milk powder and double cream in a bowl until it forms a thick and crumbly paste.

  2. Heat the butter or ghee over low heat for a few minutes and stir in both types of coconut.

  3. Toast for a few minutes, stirring and watching the mixture to prevent the coconut from burning.

  4. Stir in the remaining ingredients with the cream mixture.

  5. The mix will be solid to start with and will soften as you continue to heat it.

  6. Keep stirring until the mixture starts to come away from the sides.

  7. Pour into a non-stick tray, spread to a 2 cm thickness and sprinkle with toasted coconut.

  8. To finish, cut into diamonds when cool.

  9. Alternatively roll into approx 20 balls and roll in toasted coconut.

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