Heat the oil and add onions and the whole garam masala.fry onions till the colour changes to light brown then add the hara masala and fry well till the colour and the aroma changes.
Now add the chicken pieces and cook well for 5 mins then add 1/2 cup water and cover.
When the water evaportes add the dry masalas with the salt and tomatoes and cook for another 5 mins
Now add the water and the garam masala powder. when the water starts to boil then add the rice and cover the lid. when the half of the water is dried then leave the rice on very low flame for 10 mins.
Pulao is ready u can ser it with raita.
Note: if cooking mutton pulao then first make the mutton stock and use the stock instead of plain water and follow the same steps.
Pleasebe judicious and courteous in selecting your words.
nutmeg is jaiphal
whts nutmeg?
Would appreciate if you could elaborate on "whole green masala" and when you say 1/2 nutmeg, you mean half of the whole nutmeg? This will be too much. Does the ingredients under the green masala have to be ground in the mixer. Please explain.
Interesting recipe, but is the Hara masala to be chopped or ground please clarify.
