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Recipes >> Rice, Biryani, Pulao Recipes > Chicken Pulao in Hara Masala

Chicken Pulao in Hara Masala

Chicken Pulao in Hara Masala
Prep Time
15 mins
Cook Time

45 min

6 to 8
pulao cooked in hara masala having a unique taste
Viewed: 41839
30 Ratings
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  • Chicken / mutton 1kg
  • Basmati rice 3 mugs
  • Oil 2 cooking spoon
  • Whole garam masala 2 tbs
  • Onions sliced 3
  • Tomatoes chopped 2
  • Green chillies 3
  • Corriender powder 1tsp
  • Cumin powder 1tsp
  • Water 3 to mugs/cups
  • Ingredients for Hara Masala
  • Fresh corriender 1/2 bunch
  • Mint leaves 1/2 bunch
  • Green chillies 6 to 7
  • Garlic 8 cloves
  • Ginger 1 inch
  • Nutmeg 1/2 blend in paste or crush well
  • Garam masala powder 1 tsp
  • Salt to taste

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Cooking Directions

  1. Heat the oil and add onions and the whole garam masala.fry onions till the colour changes to light brown then add the hara masala and fry well till the colour and the aroma changes. 

  2. Now add the chicken pieces and cook well for 5 mins then add 1/2 cup water and cover.

  3. When the water evaportes add the dry masalas with the salt and tomatoes and cook for another 5 mins 

  4. Now add the water and the garam masala powder. when the water starts to boil then add the rice and cover the lid. when the half of the water is dried then leave the rice on very low flame for 10 mins. 

  5. Pulao is ready u can ser it with raita.

  6. Note: if cooking mutton pulao then first make the mutton stock and use the stock instead of plain water and follow the same steps.

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Comments posted by users for Chicken Pulao in Hara Masala recipe:

  1. nutmeg is jaiphal

    on Apr 25 2010 2:34PM Report Abuse SONUSHANNO
  2. whts nutmeg?

    on Apr 13 2010 7:06AM Report Abuse TRUE FRIEND
  3. Would appreciate if you could elaborate on "whole green masala" and when you say 1/2 nutmeg, you mean half of the whole nutmeg? This will be too much. Does the ingredients under the green masala have to be ground in the mixer. Please explain.

    on Mar 8 2010 5:36AM Report Abuse Guest
  4. Interesting recipe, but is the Hara masala to be chopped or ground please clarify.

    on Mar 8 2010 1:02AM Report Abuse Guest

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