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Recipes >> Chicken Recipes > Chicken Shorba by Shireen Anwar

Chicken Shorba

Chicken Shorba
Prep Time
Overnight + 20 Mins
Cook Time

30 Mins

Chicken Shorba is a blend of wheat, chicken, tomato and spices. A different recipe to try taste buds. Serve with boil rice or chapati.
Viewed: 19494
Source:  Shireen Anwar
2 Ratings
3 out of 5 stars
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  • Wheat ½ kg (soaked overnight)
  • Turmeric ½ tsp
  • Chicken ½ kg (boneless)
  • Ginger garlic paste 2 tbsp
  • Black pepper 1 tsp
  • Salt 1 tbsp
  • Green chilies 1 tbsp (grinded)
  • Tomatoes 3 (blended and sieved)
  • For Baghar:
  • Oil ½ cup
  • Mint leaves 1 bunch (chopped)
  • All spice 1 tsp heaped
  • Brown onion ¼ cup
  • Ginger 2 tbsp (julian)
  • Green chilies 6 (chopped)
  • Salt to taste

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Cooking Directions

  1. Soak wheat over night and boiled in ½ cups of water and turmeric till tender.

  2. Cool and blend.

  3. Boil chicken with ginger garlic paste, black pepper, salt, green chilies and 4 cups of water till chicken tender.

  4. Then chopperize chicken and add in blended wheat.

  5. Add tomato in mixture and boil gravy.

  6. Mix all well and cook till boiling.

  7. Lastly heat oil and add to the shorba with mint leaves, all spice, brown onion, ginger julian, green chilies and salt to taste.

  8. Mix well and serve hot.

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