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Recipes >> Shireen Anwar Recipes > Afghani Korma by Shireen Anwar

Afghani Korma

Afghani Korma
Prep Time
10 Mins
Cook Time

35 - 40 Mins
Serves

3
Kp never let its customer to get jaded from same recipes that’s is why we keep on bringing variations in similar items. Afghani Korma is a variation of regular mutton Korma that you will love to have in lunch, dinner or at a party.
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Source:  Shireen Anwar
4 Ratings
3 out of 5 stars
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Ingredients

  • Mutton ½ kg (boiled)
  • Oil ¼ cup
  • Onion 2 (chopped)
  • Ginger garlic paste 1 tbsp
  • Salt 1 tsp heaped
  • Chili powder 1 tsp heaped
  • Red chilies 8 (whole)
  • Yogurt 1 cup
  • Lemon juice 1 tbsp
  • Kewra 1 tsp
  • Allspice ½ tsp

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Cooking Directions

  1. Heat oil, add onion till light golden.

  2. Add ginger garlic paste, salt and chili powder, fry well.

  3. Add boiled mutton with stock and crumbled whole red chili and yogurt.

  4. Cook for 10 minutes, stirring continuously.

  5. Simmer on low flame for another 10 minutes.

  6. Lastly add lemon juice, kewra and allspice.

  7. Remove in a serving dish and serve.

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