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Recipes >> Mutton Recipes > Kaleji (Liver) by zubaida tariq

Kaleji (Liver)

Kaleji (Liver)
Prep Time
10 Mins
Cook Time

15 Mins

Kaleji - One of the treats of Eid-ul-Adha is kaleji. It is usually served at lunch or as a evening snack on eid. You can enjoy a delicious platter of liver any day by just following this wonderful recipe by Zubaida Tariq.
Viewed: 64198
Source:  Zubaida Tariq in Kitchen Corner on ARY Zauq TV Channel
37 Ratings
3 out of 5 stars
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  • Liver (Kaleji) 1 kg
  • Salt to taste
  • Red chillies 1 tbsp
  • White cumin seeds (roasted, powdered) 1 tsp
  • Lemon juice 1-2
  • Garlic ginger paste 1 tbsp
  • Green chillies 1-2
  • Oil as required

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Cooking Directions

  1. Heat wok on medium flame, add liver.

  2. Then add garlic and ginger paste.

  3. Once the water dries up, then add red chilli powder and cumin powder.

  4. Then add oil and stir.

  5. Add chopped green chillies and stir.

  6. Add lemon juice, and salt.

  7. Serve delicious kaleji.

  8. Tips for removing smell of Kidney and Liver.

  9. Take liver freshly cut, without washing.

  10. Take a whole garlic and crush, with the skin on.

  11. Apply the garlic all over the liver and leave in a strainer for 20 minutes.

  12. Then rinse with cold water in the strainer and leave for further 20 minutes.

  13. All smell from liver and kidney will disappear.

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Comments posted by users for Kaleji (Liver) recipe:

  1. i love your kalaji recepie but what about kasori methi,if i put it om dum.

    on Oct 5 2014 3:27AM Report Abuse MRS YASIR
  2. Thank you very much aap ki recipe se mujhe kaleji banani agai

    on Jun 17 2012 11:54AM Report Abuse RAVINA STELLA MATHEWS
  3. Hi Zubaida,Thanks for the tips :)This seems a simple

    on Apr 30 2012 10:28AM Report Abuse SAMIR
  4. nice one

    on Aug 21 2011 9:35AM Report Abuse NAVEED

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