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Recipes >> Mutton Recipes > Achar Gosht

Achar Gosht

Achar Gosht
Prep Time
2 Hours + 15 Mins
Cook Time

35 Mins
Serves

6
Marinate meat with ginger, garlic, chilli powder, salt and yogurt for 2 hours. Heat the oil, add meat and fry till oil separate from masala.
Viewed: 45140
Source:  KhanaPakana.com
23 Ratings
3 out of 5 stars
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Ingredients

  • Mutton(small pieces) 1 kg
  • Yogurt 1/2 kg
  • Tomato Paste 1 cup
  • Ginger & Garlic Paste 1 tbsp
  • Red Chilli Powder
  • Salt to taste
  • Green Chilli 50 g
  • Cooking Oil 3/4 cup
  • Achar Masala
  • Kalunji
  • Saunf
  • Zeera 1 tsp
  • Methi Seeds

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Cooking Directions

  1. Marinate meat with ginger, garlic, chilli powder, salt and yogurt for 2 hours.

  2. Heat the oil, add meat and fry till oil separate from masala.

  3. Add sufficient water, cook on low heat till meat is tender.

  4. Grind Achaar Masala and mix in it 1 tsp salt.

  5. Slit Green Chillies from one side in length, take out seeds and stuff with Ground Achaar Masala.

  6. When water dries from the meat, add tomato paste, arrange stuffed chillies in the centre of the cooked meat and sprinkle rest of Achaar Masala on top and put for Dam on low heat till chillies get tender.

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Comments posted by users for Achar Gosht recipe:

  1. i like it visit my blog too delightfullcookbook.blogspot.com

    on Oct 9 2014 12:36AM Report Abuse NAJEEBAANSAR
  2. i will try all recipes i will try my best

    on Mar 15 2013 8:12AM Report Abuse SALSABEEL
  3. very nice but i wanna know wat is achar masala

    on Jan 11 2010 5:32AM Report Abuse Guest
  4. where is sauf,kalongi,zeera what is achar masala

    on Dec 23 2009 11:50AM Report Abuse Guest
  5. tasty

    on Dec 22 2009 1:37PM Report Abuse Guest
  6. thats vary good and perfect recipi

    on Dec 19 2009 7:40AM Report Abuse Guest

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