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Recipes >> Beef Recipes > Japanese Roll by Chef Gulzar Hussain

Japanese Roll

Japanese Roll
Prep Time
15 Mins
Cook Time

35 Mins

3 - 4
Japanese Roll - Tasty undercut rolls are great for your dinner as starter in special dinner or lunch for special guests. You must try out this if you tend to include something new this time.
Viewed: 7153
Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
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  • Beef undercut ½ kg
  • Carrot 1
  • Spring onions 3-4
  • Green chilies 3-4
  • Fine flour ½ cup
  • Crushed black pepper 1 tsp
  • Garlic paste 1 tbsp
  • Sugar 2 tbsp
  • Soya sauce 2-3 tbsp
  • Vinegar 3-4 tbsp
  • Oil for frying
  • Lettuce leaves for garnishing
  • Salt to taste

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Cooking Directions

  1. Cut beef undercut into thin slices.

  2. Also cut carrot, spring onion and green chilies into slices.

  3. Now in a mixing bowl add beef, garlic paste, green chilies, spring onions, carrot, soya sauce, sugar, vinegar, black pepper and salt to taste, mix it well and set aside for a while.

  4. Now take out the beef slices and spread it on mixture slices.

  5. Now roll the beef slices and sprinkled fine flour on it and set on tooth picks.

  6. Then fry the rolls in a pan, after frying set them aside.

  7. In the end take out and garnish with lettuce leaves.

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