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Recipes >> Chinese Recipes > Chinese Chicken with Mushroom by Kokab Khawaja

Chinese Chicken with Mushroom

Chinese Chicken with Mushroom
Prep Time
10 Mins
Cook Time

20 Mins
Serves

2 - 4
Chef Kokab Khawaja was privileged to learn Chinese cooking in China by Chinese chefs. Take a leaf from Kokab Khawaja's Chinese recipes and cook Chinese Chicken with Mushroom this weekend.
Viewed: 30330
Source:  Chef Kokab Khawaja
16 Ratings
4 out of 5 stars
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Ingredients

  • Chicken 250 gm
  • Mushrooms 12 (halved)
  • Chicken stock 1 cup
  • Chilli sauce 1 tsp
  • Soy sauce 1 tsp
  • Corn flour 1 tbsp
  • Sugar 1 tsp
  • Ginger, garlic paste 4 tsp
  • Chinese salt ½ tsp
  • Salt ¼ tsp
  • Oil 6 tbsp + 1 tbsp

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Cooking Directions

  1. Marinate chicken pieces with 1/4 tsp Chinese salt, ½ tsp sugar, salt, corn flour and 1 tbsp oil, and set aside.

  2. Heat 5 tbsp oil in a wok, fry chicken pieces and remove.

  3. Fry ginger garlic in the same oil.

  4. Add chicken pieces, chilli sauce, soy sauce, stock, salt and remaining sugar and Chinese salt, cook for 5 minutes.

  5. Add mushrooms, cook for few minutes and remove.

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