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Recipes >> Rida Aftab Recipes > Stuffed Cabbage Roll by Chef Rida Aftab

Stuffed Cabbage Roll

Stuffed Cabbage Roll
Prep Time
10 Mins
Cook Time

25 Mins
Serves

3 - 4
Cabbage leaves are rolled up with potato filling and dipped into egg and crumbs then deep fried. Great to prepare in ramadan or with tea and serve with garlic sauce.
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Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
6 Ratings
4 out of 5 stars
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Ingredients

  • Potatoes boiled 2
  • Chicken stock cube 1
  • Black pepper ½ tsp
  • Salt ¼ tsp
  • Paprika powder 1 tsp
  • Fresh coriander chopped 2 tsp
  • Cabbage leaves 6
  • Egg 1
  • Flour 2 tbsp
  • Bread crumbs ½ cup
  • Oil to fry

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Cooking Directions

  1. Mix together boiled potatoes, chicken stock cube, black pepper, salt, paprika powder and chopped coriander leaves.

  2. Mix all well and keep it aside.

  3. Boil cabbage leaves in warm water.

  4. Fill boiled cabbage leaves with prepared filling, roll and thread toothpick to close well.

  5. Separately beat egg, add flour and a little water to make thick paste.

  6. Dip cabbage roll in paste, roll in bread crumbs and deep fry in hot oil.

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Comments posted by users for Stuffed Cabbage Roll recipe:

  1. it was alright.. i added shredded chicken to the potato mash..tasted nice

    on Jul 15 2013 9:59AM Report Abuse SHAZMATICA

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