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Recipes >> Burgers Recipes > Potato Burger by zubaida tariq

Potato Burger

Potato Burger
Prep Time
25 mins
Cook Time


6 to 8
A very healthy and nutritious burger recipe, ideal for the vegetarians or for those who want to create a quick lunch meal as just takes your 25-30 minutes and is popular in both elders and young one’s enjoy it with any type of dip which gives you a perfect taste.
Viewed: 15532
Source:  Zubaida Tariq in Handi on Masala TV Channel
9 Ratings
3 out of 5 stars
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  • Boiled Potatoes 1 kg
  • Onion’s 2
  • Tomatoes 2
  • Green chilies 4
  • Buns 6-8
  • Coriander 1 bunch
  • Mint 1 bunch
  • Tamarind dip as required
  • Rice flour ½ cup
  • Crushed black pepper 1tbsp
  • Ground white pepper 1tsp
  • Red chili flakes 1tsp
  • Mustard seeds ½ tbsp
  • Oil for frying
  • Salt to taste

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Cooking Directions

  1. Peel the potatoes and mash them with fork and chop the onions, tomatoes, mint, coriander and green chilies finely.

  2. Now add crushed black pepper, white pepper, red chili flakes, mustard seeds, coriander, mint and salt and mix it.

  3. Add rice flour and mix it well, make patties from the mixture.

  4. Now shallow fry the patties and slice the buns from center Heat up the buns a little bit after coating a small amount of oil or butter.

  5. Paste the tamarind dip as a base put a pattie on it some sliced onions and two slices of tomatoes and put the second part of bun on top.

  6. Press it down softly serve it with dips or tomato ketchup and enjoy it.

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