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Recipes >> Curry Recipes > Tomato Anda Kasundi by chef gulzar

Tomato Anda Kasundi

Tomato Anda Kasundi
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Cook Time


4-5 persons
Kasundi an Indian spicy curry full of mustard seeds, hint of garlic and ginger and eggs- mmm yummy and perfect with just about everything. Recipe by chef Gulzar.
Viewed: 11173
Source:  Chef Gulzar In live at 9 On Masala Tv
1 Ratings
4 out of 5 stars
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  • Tomatoes 1/2 kg
  • Eggs 4
  • Green Chilies 3-4
  • Garlic Cloves 3-4
  • Vinegar 1/2 cup
  • Oil 1/2 cup
  • Mustard Seed 1 tsp
  • Red Chili Powder 1 tsp
  • Whole Cumin 1 tsp
  • Whole Cumin 1/2 tsp
  • Brown Sugar 2 tbsp
  • Salt to taste

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Cooking Directions

  1. Boil tomatoes and remove seed.

  2. Then in a pan heat oil and fry mustard seeds and whole cumin in it.

  3. Then add garlic, turmeric powder and red chili powder and fry it.

  4. After this add tomatoes, green chilies, vinegar, brown sugar and salt to taste and cook.

  5. Now add eggs and cover it to simmer.

  6. When it changes the color to white then dish out and serve.

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