Shashlik: With the blunt side of a heavy knife lightly pound the chicken.
Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for ½ hour.
Heat oil in a large frying pan and fry the chicken. Remove to another pan.
Add a little oil to the frying pan heat and add vegetables. Add the vegetable sauce ingredients while stirring.
Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly.
Rice for Shashlik: Boil rice. Heat oil; add garlic and fry to a light brown colour. Add rice and fry it quickly.
Pile chicken in the middle of a round dish and put rice around it. Pour the shashlik sauce over the chicken and serve.
Pleasebe judicious and courteous in selecting your words.
zabardast! very tasty
art ofcooking is different than writingnotes, anyway thanks chef contribution and efforts for the recipe towards khana pakana, good luck, i will cook and compare taste & flavour quality with shop food
naseem khan karachi/pakistan
so delicious :-)
the directions for these recipes are awful
i cannot say anything rather than "AWESOME"
aap bohat achiii hain..
zubaida tariq jee plz mje chicken shashlik ki koi aasan c rec send kardey...
i like your site
delicious and very very tasty actually hum ne ye dish restaurant me kai bar try karchu k hain aur ab isey ghar per b try karenge thank you so much
brilliant recipe zubaida anti
boht ache way ma ap ne recipe ko describe kia ha
thnkx a lot
I will try this recipe .... let's see
very very delecious
i the recipe
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