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Recipes >> Mutton Recipes > Jahangiri Korma

Jahangiri Korma

Jahangiri Korma
Prep Time
35 Mins
Cook Time

40 Mins

Jahangiri Korma is a well-liked popular pakistani dish.It can be served as a main course meal and is cooked with average effort. It has a meaty and spicy taste and texture. Always great to have in all festivals.
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  • Mutton 1 kg
  • Ginger Garlic 1 tbsp
  • Red chili powder 1 tbsp
  • Cumin seeds 1 tsp
  • Salt to taste
  • Oil 1 cup
  • Onion 1
  • Yogurt 1 cup
  • Dry coriander powder 1 tsp
  • Turmeric ½ tsp
  • Black pepper 10
  • For Garnishing:
  • Coriander leaves 1 bunch
  • Almonds 10

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Cooking Directions

  1. Take half of the yogurt and mix in dry coriander, black pepper, turmeric, salt, red chili powder, cumin, ginger and garlic.

  2. Now add yogurt mixture to meat and set aside for 15 to 20 minutes.

  3. Now heat oil in a pan, add onions and fry till golden.

  4. Now add in meat and cook for a while.

  5. When meat is cooked and water reduces.

  6. Add the remaining yogurt, cover and cook for five minutes on low flame.

  7. When oil starts to separate and rich aroma is erupting from the pan, turn off the flame.

  8. Garnish with chopped fresh coriander and almonds.

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Comments posted by users for Jahangiri Korma recipe:

  1. when do we use the pomegranate juice?

    on Dec 2 2011 4:36AM Report Abuse UJJWAL

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