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Recipes >> Fast Food Recipes > Beef Burgers

Beef Burgers

Beef Burgers
Prep Time
2 Hrs
Cook Time

30-40 Mins
Serves

10-12
Add salt,garlic,black pepper,white pepper,tomato paste,tomato ketchup,mustard paste,chinese salt,vinegar,soya sauce,butter or margarine,eggs and milk in minecemeat and knead well.
Viewed: 15374
Source:  khanaPakana.com
10 Ratings
4 out of 5 stars
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Ingredients

  • Minecemeat 1/2 kg
  • Garlic Paste 1 tbsp
  • Eggs 2
  • Milk 4 tbsp
  • Bread Crumbs 1 cup
  • Vinegar 2 tbsp
  • Soya Sauce 2 tbsp
  • Salt as per taste
  • Chinese Salt 1 tsp
  • Butter or Margarine
  • White Pepper (crushed) 1 tbsp
  • Black Pepper (freshly ground) 1 tbsp
  • Tomato Paste 2 tbsp
  • Tomato ketchup 2 tbsp
  • Mustard Paste* 1 tbsp
  • Cooking Oil for frying
  • For Presentation:
  • Buns 10-12
  • Mayonnaise 1/2 cup
  • Tomato Ketchup 1/2 cup
  • Mustard Paste* 1 tbsp

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Cooking Directions

  1. Add salt, garlic, black pepper,white pepper, tomato paste, tomato ketchup, mustard paste, chinese salt, vinegar, soya sauce, butter or margarine,eggs and milk in minecemeat and knead well.

  2. Refregerate for 2 hours.

  3. Mix minecemeat with bread crumbs and make patties and refrigerate for 10-15 minutes.

  4. In a frying pan, heat 2 tablespoons of cooking Oil on medium heat for 2 minutes, turning on both sides.

  5. Cut the buns from the centre, spread mayonnaise on one half with a drop of mustard paste and put patty on it.

  6. Spread some ketchup on the other half and cover the patty.

  7. Serve with french fries.

  8. Tip: To make the mustard paste at home, mix 2 tablespoons of vinegar with 2 tablespoons of Cooking Oil and 2 tablespoons of mustard powder.

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Comments posted by users for Beef Burgers recipe:

  1. you dont show kitna tbs butter

    on Sep 30 2009 2:05PM Report Abuse Guest

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