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Recipes >> Dessert, Mithai, Sweets Recipes > Gajrela


Prep Time
15 mins
Cook Time

40 mins

6 to 8
Yummy good for tummy, carrot kheer give it a try you will really love it.
Viewed: 28610
11 Ratings
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  • milk 2 liters
  • carrots grated 1kg
  • boiled rice 1 small bowl
  • almonds sliced 1 small cup
  • sugar to taste
  • condense milk 1 tin
  • cardomom 4 to 5
  • silver leaves
  • pista and almonds for garnish

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Cooking Directions

  1. Heat the milk with the cardomom. Boil it 2 to 3 times then add the grated carrots and cook it for 5mins 

  2. Now add the boiled rice and simmer it on low flame for 10 mins. when the carrots have become soft and rice has almost dissolved then add the sugar and the condense milk (since the condense milk is sweet so becarefull while adding sugar).

  3. Also add the sliced almond. keep stirring so that it dosent stick to the bottom.

  4. When the gajrela has thicken and the texture has become creamy remove from the flame. 

  5. Dish it out and decorate it with pista's almonds and silver leave.

  6. Refrigerate it and serve chilled

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Comments posted by users for Gajrela recipe:

  1. i did it and it comes out good thanks

    on Nov 28 2011 5:34PM Report Abuse NADEEM BUTT
  2. it clearly mentions 1TIN of condense milk and sugar according to ur taste bcoz condense milk is already sweet so taste it while adding sugar. silver leaves are silver papers chandi ka waraq.

    on Mar 21 2010 7:51AM Report Abuse SONUSHANNO
  3. to be honest, i didnt understand what silver leaves are. it also doesnt say how much sugar your supposed to use, and how much condensed milk????????? very very confused

    on Mar 18 2010 1:07PM Report Abuse Guest

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