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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Madrassi Coconut Chutni by Chef Gulzar Hussain

Madrassi Coconut Chutni

Madrassi Coconut Chutni
Prep Time
10 Mins
Cook Time

5 - 10 Mins

As Desired
Easy coconut dip is one of a tastful side dish of madras. Its serve with snacks to tantalize taste buds and enjoy. You can prepare it in ramadan or with tea time snacks.
Viewed: 5818
Source:  Chef Gulzar Hussain Live@9 Masala Cooking TV Channel
4 Ratings
3 out of 5 stars
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  • Coconut 1 cup (chopped)
  • Whole red chilies 5 – 6
  • Curry leaves 5 – 6
  • Tamarind paste ½ cup
  • Fennel seeds 1 tsp
  • Oil 2 tbsp
  • Salt to taste

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Cooking Directions

  1. In a pan, heat oil and saute fennel seeds, whole red chilies and curry leaves.

  2. Then roast chopped coconut in dry pan.

  3. Now blend coconut, fennel seeds, fenugreek seeds, tamarind paste, whole red chili, oil and salt to taste in a blender jug to blend.

  4. Serve in a serving bowl.

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