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Recipes >> Dessert, Mithai, Sweets Recipes > Sheer Khurma

Sheer Khurma

Sheer Khurma
Prep Time
15 Mins
Cook Time

40 Mins
Serves

8
Soak the dry dates in water for a few hours then cut into long thin slices. Boil milk with sugar on low heat till it is reduced to 3/4 of its quantity.
Viewed: 50735
Source:  KhanaPakana.com
44 Ratings
3 out of 5 stars
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Ingredients

  • Milk 1 ltr
  • Pinch of saffron
  • Vermicelli, broken into small pieces 75 g
  • Dry choara / dates 50-75 g
  • Ghee or butter 50-75 g
  • Sugar 125 g
  • Almonds 50 g
  • Pistachios 50 g
  • Raisins 25 g
  • Chiroli seeds, skinned 25 g

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Cooking Directions

  1. Soak the dry dates in water for a few hours then cut into long thin slices.

  2. Boil milk with sugar on low heat till it is reduced to 3/4 of its quantity.

  3. Boil the nuts, blanch and slice them finely, clean raisins.

  4. Roast the saffron and powder it.

  5. Heat ghee or butter on low heat and fry the vermicelli till golden, about 1-2 minutes.

  6. Add the dates, chiroli and all the chopped nuts and fry gently for a few minutes more.

  7. Add the hot milk and cook again till desired consistency is obtained.

  8. Add saffron and serve hot in teacups.

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Comments posted by users for Sheer Khurma recipe:

  1. Nice

    on Jan 16 2013 5:48AM Report Abuse MAHESH NANAWARE
  2. nice eid one

    on Oct 22 2012 2:39PM Report Abuse LASNE
  3. Delishes recipy

    on Aug 17 2012 10:50AM Report Abuse SUSHAMA KANAKI
  4. Very nice, thanks for the help

    on Aug 27 2011 9:24AM Report Abuse MRS SHAIK

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