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Recipes >> Zubaida Tariq Recipes > Gajar ka Halva by Chef Zubaida Tariq

Gajar ka Halva

Gajar ka Halva
Prep Time
20 - 25 Mins
Cook Time

40 - 45 Mins

4 - 6
A must try dessert is a delightful gajar halwa is very easy to prepare at home. Serve with tea or after your meal.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
6 Ratings
3 out of 5 stars
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  • Carrots 1 ½ kg
  • Cardamoms 8 (small)
  • Milk powder 2 cups
  • Butter 1 cup (clarified)
  • Walnuts ½ cup (sliced)
  • Sugar 1 ½ cup
  • Almonds and pistachios to requirement

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Cooking Directions

  1. Grate carrots and let them dry.

  2. In a wok, heat clarified butter and add cardamoms.

  3. When spices are fragrant, add grated carrots and stir continuously.

  4. Carrots begin to change color, add milk, sugar and walnuts.

  5. Keep stirring until clarified butter forms a separate layer.

  6. Take out halva in a platter and garnish with dry fruits before serving.

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