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Recipes >> Kokab Khawaja Recipes > Chinese Fish Toast by Kokab Khawaja

Chinese Fish Toast

Chinese Fish Toast
Prep Time
25 Mins
Cook Time

15 Mins
Serves

4 - 6
A quick fishy snack that your kids will absolutely love and you wont be able to resist. Just mix, spread, fry and enjoy.
Viewed: 16132
Source:  Chef Kokab Khawaja
4 Ratings
4 out of 5 stars
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Ingredients

  • Fish 250 gm (fillet)
  • Bread slices as required
  • Chinese salt a pinch
  • Egg 1
  • Onion 1
  • Black pepper powder ½ tsp
  • Salt to taste
  • Flour 2 tbsp
  • Oil for frying

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Cooking Directions

  1. Blend fish, salt, flour, Chinese salt, onion, egg and black pepper in a blender.

  2. Cut off bread crusts and cut one slice into four squares.

  3. Spread fish paste on top of each square.

  4. Repeat process till all the paste is used.

  5. Heat oil in a frying pan, fry bread pieces till golden and remove on absorbent paper.

  6. Serve warm with chili garlic sauce.

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