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Recipes >> Dessert Halwa Recipes > Gheekawar Ka Halwa by noreen amir

Gheekawar Ka Halwa

Gheekawar Ka Halwa
Prep Time
24 hrs
Cook Time

30 - 35 Mins
Serves

4
Aloevera or gheekawar/gheegwar a kind of plant which is very useful for various diseases. It's most easy use is to prepare halwa. Here is the recipe for you just jot down the recipe and get many benefits.
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Source:  Noreen Amir in Riwaiti Mithaiyan
9 Ratings
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Ingredients

  • Gheekawar (Aloevera) ½ kg
  • Milk 3 kg
  • Whole wheat flour 250 gm
  • Sugar 750 gm
  • Pine nut 50 gm
  • Cardamom ½ tsp (chopped)
  • Clarified butter 125 gm

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Cooking Directions

  1. Let the Gheekawar in milk for 1 day.

  2. Then cook it on stove.

  3. When it becomes thick then make it golden brown then roast it add sugar.

  4. When add sugar dry its water roast it nicely, add half quantity of pine nut and chopped cardamom turn off the stove.

  5. Add remaining pine nut for garnish then serve.

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