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Chinese Fried Fish

Chinese Fried Fish
Prep Time
30 Mins
Cook Time

25 Mins

3 - 4
Chinese cuisine is lavishly jeweled with seafood in all shapes and forms. Try out this spicy recipe whole fried fish with capsicum, spring onion and a light sauce.
Viewed: 15785
Source:  Parveen Saeed Haroon
5 Ratings
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  • Carp fish 3 whole, medium
  • Corn flour 1 tbsp dissolved in water
  • Soy sauce 2 tbsp
  • Capsicums 2 (cubed)
  • Spring onion 2 tbsp finely cut
  • White vinegar 2 tbsp
  • Ginger ½ tsp chopped
  • Garlic ½ tsp chopped
  • Chilli sauce 3 tbsp
  • Sesame seeds 1 tbsp roasted
  • Red chillies 2 tsp crushed
  • Oil 2 tbsp

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Cooking Directions

  1. Marinate fish in ginger, garlic and soy sauce and set aside for 15 minutes.

  2. Heat oil in a big frying pan and fry fish from both sides.

  3. Now add vinegar, chillies, spring onions and capsicums, lightly stir fry.

  4. Add in corn flour, chilli sauce and ¼ cup water and cook till it starts to thicken.

  5. Sprinkle red chillies and sesame seeds, take it off the flame.

  6. Serve hot with fried rice.

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