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Recipes >> Chef Saadat Siddiqi Recipes > Salted (Namkeen) Tea by saadat siddiqi

Salted (Namkeen) Tea

Salted (Namkeen) Tea
Prep Time
50-60 minutes
Cook Time

50-60 minutes

The tea is rich in nutrients and stimulants and has a regional taste too. This recipe is all the way from Baltistan.
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Source:  Saadat Siddiqi in Rewayaton Ki Lazat on ARY Zauq
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  • Green Tea 3 tbsp
  • Baking Powder 2 pinch
  • Water 3 litre
  • Cow Milk 1/2 kg
  • Butter 3-4 tbsp
  • Salt As To Taste

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Cooking Directions

  1. Add 3 tbsp green tea in 3 litre water.

  2. Add 2 pinch of baking powder.

  3. Cook for 45 min.

  4. Filter the mixture (optional)

  5. Now add 1/2 kg cow milk.

  6. Add 3-4 tbsp butter in it and cook till a boil comes.

  7. Add salt as to taste.

  8. The tea is ready to be served.

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