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Recipes >> Veggie and Vegetable Recipes > Yogurt Karhi (Kadhi)

Yogurt Karhi (Kadhi)

Yogurt Karhi (Kadhi)
Prep Time
20 Mins
Cook Time

40 Mins
Serves

4 - 6
Karhi or Kadhi is simple one of a kind curry. It is prepared with yogurt and gram flour and finished with gram flour dumplings. It tastes best with steamed rice.
Viewed: 18491
Source:  KhanaPakana.com
2 Ratings
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Ingredients

  • Yogurt ½ kg (add some lemon juice to give it a more sour taste)
  • Gram flour ½ cup
  • Red chilli powder 1 tbsp
  • Turmeric ½ tsp
  • Ginger and garlic 1 tbsp (paste)
  • Lemon 2
  • Salt to taste
  • Green chillies 4
  • Fresh coriander 1 bunch (finely sliced)
  • Curry leaf 6
  • Onion 1 (finely sliced)
  • Water 4 cups
  • For Tempering:
  • Whole coriander 1 tsp (roasted)
  • White cumin 1 tsp
  • Fenugreek seeds 6
  • Garlic cloves 4 (peeled and finely chopped)
  • Red chilies 6 (whole)
  • Curry leaf 4
  • Oil 1 cup
  • For Fritters:
  • Gram flour 1 cup
  • Carbonated soda ½ tsp
  • Salt to taste
  • Red chillies 3 (finely cut)
  • Onion 1 (finely chopped)
  • Oil for frying

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Cooking Directions

  1. Mix yogurt, red chilli powder, fresh coriander, gram flour, water, ginger and garlic in a pan.

  2. Then add onion, green chilli and curry leaf. Cook well.

  3. Add salt after ten minutes.

  4. When chillies become tender then turn down the flame to low.

  5. For Fritters:Mix gram flour, carbonate soda, salt, red chillies and onion for the fritters.

  6. Now heat oil in a pan and fry fritters in it.

  7. When golden take out on absorbent paper to cool slightly.

  8. After 10 to 15 minutes add to karhi.

  9. For Tempering:Mix whole coriander, white cumin, fenugreek seeds, garlic cloves, red chillies and curry leaf.

  10. Heat oil in a pan and put tempering mixture.

  11. When golden, add to karhi.

  12. Serve this delicious yogurt karhi with plain rice.

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Comments posted by users for Yogurt Karhi (Kadhi) recipe:

  1. Ths kari is awsome pls do try ths.

    on Dec 15 2011 2:30PM Report Abuse AMIR

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