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Chicken Steak

Chicken Steak
Prep Time
2 Hours + 20 Mins
Cook Time

20 Mins

What for the dinner? You can't go wrong with this classic Chicken Steak recipe. It's quick to make with a scrumptious taste.
Viewed: 37590
Source:  Dure Shehwar
15 Ratings
3 out of 5 stars
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  • Chicken breast 4 pieces
  • Soya sauce 1 tbsp
  • White vinegar 1 tbsp
  • Mustard powder 1 tsp
  • Salt to taste
  • White pepper 1 tsp (ground)
  • Sugar or honey 1 tsp
  • Black pepper 1 tsp (ground)
  • Oil 1 tbsp

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Cooking Directions

  1. Cut and de-bone the chicken to prepare steak. Flat steaks with hammer.

  2. Apply all the given ingredients to marinate the chicken steaks for two hours.

  3. Then lightly oil a cast iron pan or skillet and once it is heated place two steaks on it and keep the heat low.

  4. Flip the steak once one side has been cooked.

  5. Once the other side has been cooked, turn the flame up high and add some oil and water carefully.

  6. Immediately, a flame should arise and your steak will be ready to serve.

  7. This method creates a barbecue aroma, you can plate up the steaks and serve hot.

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Comments posted by users for Chicken Steak recipe:

  1. Dear Zahra, English version of this recipe has send on your provided email address.

    on Jul 2 2015 4:51PM Report Abuse KP SUPPORT TEAM

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