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Recipes >> Veggie and Vegetable Recipes > Vegetable Lasagna with Tomato and Cream Sauce by Rida Aftab

Vegetable Lasagna with Tomato and Cream Sauce

Vegetable Lasagna with Tomato and Cream Sauce
Prep Time
15 Mins
Cook Time

35 Mins

This is one of mouthwatering recipe from Rida Aftab. Vegetable Lasagna with Tomato and Cream Sauce is a perfect winter dish for your guests and family.
Viewed: 23171
Source:  Chef Rida Aftab
11 Ratings
3 out of 5 stars
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  • Boiled lasagna sheet 1 packet
  • Oil 2 tbsp
  • Butter 50 gm
  • Chopped garlic 2 tsp
  • Carrot 1 cup
  • Capsicum 1 cup
  • Sweet corns 1 cup
  • Chopped tomatoes 1 cup
  • Salt ½ tsp
  • Black pepper 1 tsp
  • Oregano 1 tsp
  • Crushed red chilies 1 tsp
  • Tomato ketchup 1 cup
  • Lemon juice 2 tsp
  • Cream ½ cup
  • Cheddar cheese 1 cup
  • Mozzarella cheese 1 cup
  • Basil leaves 6

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Cooking Directions

  1. In a pan heat oil and butter and saute chopped garlic.

  2. Now add carrot, capsicum, sweet corn, chopped tomatoes, salt, black pepper, oregano and crushed red chillies. Also add 1 cup of water, cover and let it simmer.

  3. When the vegetables become tender, drain the water. Stir in tomato ketchup and lemon juice; turn off the stove.

  4. Then grease a tray and layer first the lasagna sheets, prepared vegetables, ½ cup cream, cheddar cheese and mozzarella cheese repeat this process .

  5. Sprinkle with the remaining vegetables and cheese. Bake the lasagna in a oven at 180c for 20 minutes.

  6. Dish out, sprinkle basil leaves and serve.

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