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Recipes >> Soup, Stew, Yakhni Recipes > Creamy Sweet Potato Soup with Maple Cream

Creamy Sweet Potato Soup with Maple Cream

Creamy Sweet Potato Soup with Maple Cream
Prep Time
10 Mins
Cook Time

1 Hour

Delectable soup is a rich, creamy prepared with sweet potates and other spices combination. Dollops of maple cream on the top of each bowl would enhance your appetite. Prefect for winters special feast!
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Source:  Filza
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  • Olive oil 1 tbsp
  • Onion 1 (chopped)
  • Leek 1 (white part)
  • Sweet potatoes 2 kg (peeled and cut into cubes)
  • Chicken stock 2-3 cup
  • Cinnamon stick 1
  • Vegetable stock 4 cup
  • Cider vinegar 1 tbsp
  • Cayenne pepper 1 pinch
  • Black pepper 1 tsp
  • Salt 1 tsp
  • Heavy cream ¼ cup
  • Nutmeg ½ tsp (freshly ground)
  • Clove powder 1 pinch
  • For the Maple Cream:
  • Heavy cream ½ cup
  • Maple syrup 3 tbsp
  • Salt 1/8 tsp

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Cooking Directions

  1. Heat olive oil saute onion and leek for 3 minutes.

  2. Add sweet potatoes, chicken stock, salt, cinnamon stick and vegetable stock.

  3. Give a boil and simmer on low heat for 40-45 minutes until sweet potatoes tender.

  4. Now blend in blender till creamy, don’t forget to discard cinnamon before blending.

  5. Pour blended mixture into pan stir in vinegar, cayenne, black pepper, salt, cream, nutmeg and clove simmer but don’t let boil.

  6. For the Maple Cream: Whisk cream into bowl slowly adding maple syrup and salt.

  7. Pour soup into bowls put dollops of cream and serve.

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