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Recipes >> Snacks and Nibbles Recipes > Kathiawari Cholay by Shireen Anwar

Kathiawari Cholay

Kathiawari Cholay
Prep Time
Over Night + 10 Mins
Cook Time

40 Mins
Serves

4
Kathiawari cholay has their own speciality of taste with little bit difference of ingredients. Try out this recipe of chickpeas and enjoy as a snack.
Viewed: 19209
Source:  Shireen Anwar
7 Ratings
3 out of 5 stars
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Ingredients

  • Desi chickpea 250 gm
  • Baking soda 1 tsp
  • Garlic 1 tsp (chopped)
  • Water 6 to 8 cup
  • Bread slices 2 large
  • Tamarind pulp ½ cup
  • Chat masala 1 tsp
  • Red pepper 1 tsp (crushed)
  • Salt 1 tsp
  • Coriander leaves 2 to 3 tbsp (chopped)

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Cooking Directions

  1. Soaked desi chana overnight with baking soda, next morning wash well.

  2. Boil in 8 cups water with chopped garlic when chana half tender.

  3. Blend bread slices previously soaked in water and add to the boiling chana.

  4. Add tamarind pulp, chat masala, salt and crushed red pepper, let it cook for half an hour till gravy thick.

  5. Lastly sprinkle coriander leaves.

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