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Recipes >> Rice, Biryani, Pulao Recipes > Fried Rice With Vegetables by Chef Zubaida Tariq

Fried Rice With Vegetables

Fried Rice With Vegetables
Prep Time
15 Mins
Cook Time

30 Mins
Serves

4 - 5
A healthy fried rice recipe packed full of flavor and fragrant of vegetables. This tasty Fried Rice With Vegetables is perfect to serve in evening dinner with chicken gravy.
Viewed: 7523
Source:  Chef Zubaida Tariq
1 Ratings
1 out of 5 stars
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Ingredients

  • Oil 1cup
  • Rice 3cups
  • Finely chopped carrots 2
  • Finely chopped capsicum 2
  • Finely chopped Onions 2
  • Green chilies 4
  • Garlic 6 cloves
  • Spring onions 4
  • Sesame oil 1tsp
  • Sugar 1tsp
  • Chicken flour 1tbsp
  • Black pepper powder 1/2tbsp
  • White vinegar 2tbsp
  • Soya sauce 3tbsp
  • Salt to tatse

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Cooking Directions

  1. Wash and soak the rice.

  2. Boil rice with salt till half done, drain the water.

  3. Heat oil in a large skillet; fry the onions till they turn golden brown.

  4. Now add Soya sauce vinegar, black pepper powder.

  5. Add chopped capsicum, finely chopped carrots and finely chopped green chilies.

  6. Stir fry and add the rice along with the sugar and chicken flour.

  7. Mix well and drizzle with sesame oil and garnish with chopped spring onions.

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Comments posted by users for Fried Rice With Vegetables recipe:

  1. hello

    on Jan 6 2012 5:09AM Report Abuse F
  2. please give me your recipies books i like ur book very muchhhhhhhh....

    on Dec 7 2011 8:42AM Report Abuse SADAF RIAZ

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