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Recipes >> Lamb Recipes > White Masala Biryani by shireen anwer

White Masala Biryani

White Masala Biryani
Prep Time
30 min
Cook Time

50 min

This is known to many familiar with Indian or Pakistani cuisine as mutton biriyani, sometimes spelled Biryani. There are many subtle variations to this dish, the familiar elements found in all of them is the harmonizing of Indian condiments, spices ,stock & yogurt. The aroma of cinnamon, cloves, bay leaf and cardamom distinctly fills the air. The blending of two whole and separate dishes into one, bursting with flavour.
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  • Ingredients for stock:
  • Water 6 cups
  • Bay leaf 4
  • Black cardamom 2
  • Mint leaves 8
  • Garlic 6 cloves
  • Dried ginger 1 small piece
  • Fennel seeds 1 tbsp
  • Cinnamon 1 stick
  • Ingredients for Mutton:
  • Mutton ½ kg
  • Onion 1 sliced
  • Cloves 4
  • Black cardamom 1
  • Green cardamom 4
  • Green chillies ground 2 tsp
  • Ginger garlic paste 1 tbsp
  • Yogurt 1 cup
  • Tomatoes 2
  • Brown onion ½ cup
  • Oil ½ cup
  • Potatoes 4
  • Rice ½ kg

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Cooking Directions

  1. In a pan put all together water, bay leaf, dried ginger, fennel seeds, cinnamon, black cardamom, mint leaves, garlic cloves and cook for 20 minutes.

  2. Strain the stock and keep aside.

  3. Add this stock to the pan add in mutton with ginger garlic paste, cloves, sliced onion, black cardamom, green cardamom, ground green chillies and cook till mutton half done.

  4. Now add potatoes, yogurt, tomatoes slice and brown onion, boil rice with salt till half done.

  5. Strain and reserve ½ cup water of the rice.

  6. In a pan spread mutton mixture cover with boil rice.

  7. Sprinkle with reserved water from rice.

  8. Heat oil and pour on top of rice.

  9. Simmer for 15 minutes on low flame, delicious white masala biryani is ready to be served.

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