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Recipes >> Seafood Fish Recipes > Hilsa Fish With Mustard

Hilsa Fish With Mustard

Hilsa Fish With Mustard
Prep Time
20 Mins
Cook Time

25 Mins
Serves

6
Take one whole hilsa fish and wash. After removing the head cut into 8-10 pieces. Remove the scales. Select 8 pieces.
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Source:  KhanaPakana.com
11 Ratings
3 out of 5 stars
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Ingredients

  • Fish (Hilsa Whole) 3 lb
  • Mustard Seeds 3 tbsp
  • Green Chillies 9
  • Turmeric Powder 1 1/2 tsp
  • Red Chilli Powder 3 tbsp
  • Salt to taste or 1 1/2 tsp

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Cooking Directions

  1. Take one whole hilsa fish and wash.

  2. After removing the head cut into 8-10 pieces.

  3. Remove the scales. Select 8 pieces.

  4. Rub 1 teaspoon of turmeric powder and 1 tea spoon of swalt all over the pieces.

  5. Grind the mustard seeds, 5 green chillies and 1/2 tea spoon of salt in an electric grinder to a fine paste.

  6. Grind the mixture for 4 minutes adding 1/2 cup of water.

  7. Mix red chilli powder and turmeric powder with 3 tablespoon of water.

  8. For better taste, it is advisable to grind to a fine paste 10 or 12 whole red chilli with two tablespoon of water in a grinder.

  9. Heat oil in a non-stick thick bottom pan.

  10. Add kalonji and 4 green chillies and after about 1/2 minute add red chilli powder and turmeric powder mixture and fry with stirring for about 4 to 5 minutes.

  11. Add the hilsa fish pieces one by one. Turn each piece.

  12. Add the mustard paste diluted with water ( strain through a strainer so that only the juice is used) and two green chilli sliced and bring to boil adding 1/2 cup of water.

  13. Reduce heat, simmer for about ten minutes till gravy thickens and continue frying carefully turning the pieced till gravy becomes little dry.

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