Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Farah Jahanzaib Recipes > Yogurt Kebabs (Dahi Aur Aloo Ke Kebab) by farah jahanzeb khan

Yogurt Kebabs (Dahi Aur Aloo Ke Kebab)

Yogurt Kebabs (Dahi Aur Aloo Ke Kebab)
Prep Time
20 min
Cook Time

5 min

A twist on the classic yogurt kebabs, these kebabs as the name suggests are prepared with a generous amount of yogurt and get their body and flavour from potato, spring onions, and garlic. You can prepare these kebabs as a evening snack and serve with some coriander leaves and tamarind chutney.
Viewed: 13727
Source:  Farah Jahanzeb Khan in Zaiqedaar on Zaiqa T.V Channel
5 Ratings
4 out of 5 stars
 Rate It


  • Drain yogurt 2.5 tbsp
  • Potato (boiled) 5
  • Salt 1 tsp
  • Red pepper (crushed) 2 tsp
  • Spring onions (chopped) 4
  • Green chillies (finely chopped) 4
  • Garlic (finely chopped) 3 cloves
  • Egg 2
  • Oil as required

Buy These Ingredients Now

Cooking Directions

  1. Cook yogurt till water dries a bit.

  2. In a bowl, mash all boiled potatoes.

  3. Then add all ingredients except egg.

  4. Mix well, then make round shape with the potato mixture.

  5. Now coat kebabs one by one in beaten eggs and fry them.

  6. Tasty dahi/yogurt kebab is ready to be served.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Yogurt Kebabs (Dahi Aur Aloo Ke Kebab) recipe:

Featured Brands

Payment Methods
Secure Online Shopping