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Recipes >> Zubaida Tariq Recipes > Chicken Ginger Handi by Chef Zubaida Tariq

Chicken Ginger Handi

Chicken Ginger Handi
Prep Time
15 Mins
Cook Time

30 Mins

3 - 4
Chicken ginger handi has a buttery and tomato based curry and is spiced with green and red chillies.
Viewed: 27422
Source:  Chef Zubaida Tariq
11 Ratings
2 out of 5 stars
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  • Chicken ½ kg (boneless)
  • Vinegar 2 tbsp (mixed with 1/2 cups water)
  • Tomatoes ½ kg (sliced)
  • Ginger garlic paste 1 tbsp
  • Green chilies 6
  • Chopped ginger 2 tbsp
  • Lemon 2
  • Fresh coriander ½ bunch
  • Roasted cumin powder 1 tsp
  • All spice powder 1 tsp
  • Crushed black pepper 1 tsp
  • Turmeric 1 tsp
  • Red chili powder 1 tsp or to taste
  • Salt to taste
  • Clarified butter ½ cup

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Cooking Directions

  1. Rinse the chicken with vinegar water.

  2. Add tomatoes in hot clay pot (handi) and add ginger garlic paste, turmeric, red chili and salt.

  3. Cook in tomato's water till reduced to half.

  4. Fry chicken and add in the tomatoes.

  5. Now add clarified butter and cook.

  6. Mix in all spice, crushed black pepper, lemon juice, green chilies, roasted cumin powder and ginger.

  7. Cook for 3 - 4 minutes, then serve garnished with fresh coriander.

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Comments posted by users for Chicken Ginger Handi recipe:

  1. very bad ayukhhh

    on Jun 3 2013 12:43PM Report Abuse PRETY DOLL

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