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Recipes >> Chinese Recipes > Chinese Chicken Fried Rice

Chinese Chicken Fried Rice

Chinese Chicken Fried Rice
Prep Time
4-6 Hrs
Cook Time

30-40 Mins

Boil rice and drain the water.Cover and refrigerate for 4-6 hours.In a wok,heat Dalda Cooking Oil on medium heat for 2-3 minutes and saute garlic for 1-2 minutes.
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95 Ratings
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  • Rice 1 kg
  • Boneless Chicken (cubed)1/2 kg
  • Salt as per taste
  • Garlic paste 1 tsp
  • Spring Onions 3-4
  • Carrots (chopped) 2 medium
  • Cabbage (chopped) 1 small
  • Vinegar 2 tbsp
  • Soya Sauce 4 tbsp
  • White Pepper Powder 1 tbsp
  • Sugar 1 tbsp
  • Chinese Salt 1 tsp
  • Eggs 3
  • Cooking Oil 4-6 tbsp
  • Garnish:
  • Green Chillies (chopped)2-3

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Cooking Directions

  1. Boil rice and drain the water.

  2. Cover and refrigerate for 4-6 hours.

  3. In a wok, heat Cooking Oil on medium heat for 2-3 minutes and saute garlic for 1-2 minutes.

  4. Then add chicken and stir-fry until water from the chicken dries.

  5. Add rice and mix well with the help of two spoons until hot.

  6. Add cabbage,carrots and spring onions and mix well for a minute.

  7. Then add salt,sugar ,white pepper and chinese salt and mix well.

  8. Beat eggs with salt and a pinch of white pepper and pour it on the rice.

  9. Add vinegar and soya sauce in the end and mix well.

  10. Dish out,garnish and serve hot.

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Comments posted by users for Chinese Chicken Fried Rice recipe:

  1. ummm delecious. i love it

    on Aug 26 2014 12:43AM Report Abuse ZAINY
  2. good taste

    on Jan 14 2013 6:31AM Report Abuse SONIA
  3. gud and tasty recipe i,ll definately try it

    on Oct 5 2012 1:40PM Report Abuse SABA
  4. Chinese Chicken Fried Rice

    on Aug 22 2012 6:48AM Report Abuse SOHAIL UMER
  5. thanx khaana pakaana for the recipe..........its a gud one vil definately try it .

    on Mar 10 2010 10:58AM Report Abuse Guest
  6. there is no video that`s not good

    on Feb 3 2010 3:19AM Report Abuse Guest
  7. bhot he mazy ke hote agar ham try katy to....................

    on Jan 18 2010 7:51AM Report Abuse Guest
  8. cabbage ruin the taste :(( i tried it so many times

    on Jan 4 2010 4:46AM Report Abuse Guest
  9. bekaar hai .

    on Jan 1 2010 4:17PM Report Abuse Guest
  10. well its very easy and simple i would love to make it... thanks,

    on Dec 15 2009 7:59AM Report Abuse Guest
  11. voww

    on Dec 13 2009 8:42AM Report Abuse Guest
  12. i thing it is so so! munaza

    on Dec 13 2009 8:30AM Report Abuse Guest
  13. not good

    on Dec 12 2009 8:42AM Report Abuse Guest
  14. it's oosammmm!so easy

    on Nov 24 2009 6:29AM Report Abuse Guest
  15. I suggest that the remaining vegetables i.e. cabbage, carrots, spring onions and beans (not mentioned above) be lightly fried individually before mixing with the rice as it tends to remain raw otherewise, other things can be followed as usual

    on Nov 9 2009 10:01PM Report Abuse Guest
  16. toooooo gooooooood friends please try it out!!!!!!!!!!!!!!!!!!!!!

    on Oct 30 2009 8:10AM Report Abuse Guest
  17. hey this is really nice, i tried it and it tastes so good. Fauzia

    on Oct 27 2009 8:55AM Report Abuse Guest
  18. try krk btaoege wse lag to tasty rhe hai

    on Oct 26 2009 12:51PM Report Abuse Guest
  19. gud

    on Oct 23 2009 6:30PM Report Abuse Guest
  20. falto hai bilkullllllllll sadia

    on Oct 23 2009 5:13AM Report Abuse Guest
  21. plz convert in urdu zuabir

    on Oct 18 2009 4:12AM Report Abuse Guest
  22. ur right gadha ka janey adrak kasawad

    on Oct 16 2009 5:17PM Report Abuse Guest
  23. whats a point to put in refrigerator?i dont get it

    on Oct 13 2009 6:09PM Report Abuse Guest
  24. outsanding recipe

    on Oct 10 2009 1:51PM Report Abuse Guest
  25. great rciepe

    on Oct 10 2009 10:59AM Report Abuse Guest

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