Boil rice and drain the water.
Cover and refrigerate for 4-6 hours.
In a wok, heat Cooking Oil on medium heat for 2-3 minutes and saute garlic for 1-2 minutes.
Then add chicken and stir-fry until water from the chicken dries.
Add rice and mix well with the help of two spoons until hot.
Add cabbage,carrots and spring onions and mix well for a minute.
Then add salt,sugar ,white pepper and chinese salt and mix well.
Beat eggs with salt and a pinch of white pepper and pour it on the rice.
Add vinegar and soya sauce in the end and mix well.
Dish out,garnish and serve hot.
Pleasebe judicious and courteous in selecting your words.
ummm delecious. i love it
gud and tasty recipe i,ll definately try it
Chinese Chicken Fried Rice
thanx khaana pakaana for the recipe..........its a gud one vil definately try it .
there is no video that`s not good
bhot he mazy ke hote agar ham try katy to....................
cabbage ruin the taste :((
i tried it so many times
well its very easy and simple
i would love to make it...
i thing it is so so! munaza
it's oosammmm!so easy
I suggest that the remaining vegetables i.e. cabbage, carrots, spring onions and beans (not mentioned above) be lightly fried individually before mixing with the rice as it tends to remain raw otherewise, other things can be followed as usual
toooooo gooooooood friends please try it out!!!!!!!!!!!!!!!!!!!!!
hey this is really nice, i tried it and it tastes so good.
try krk btaoege wse lag to tasty rhe hai
falto hai bilkullllllllll
plz convert in urdu zuabir
ur right gadha ka janey adrak kasawad
whats a point to put in refrigerator?i dont get it
Food Glossary |
Contact US |
Shipping & Returns |
Grocery Shop USA |
Wholesale Grocery |
myHenna USA |
VedicPro USA |
mySnacks USA |
Copyright © 2016 Direct Advert Media LLC an website design firm | All Rights Reserved