Heat the milk in a heavy-bottomed pot.
Add rice (drained) and cook on low heat till the milk begins to get absorbed.
Remove from heat, keeping the rice a little under done.
Transfer the rice to a large flat dish.
Add the sugar and mix well gently.
Soak the saffron in 1/4 cup hot water for 5 minutes.
Heat the ghee in a heavy-bottomed pot.
Lightly fry the dry fruits, coconut, cinnamon sticks, green cardamom, black peppercorns, and bay leaves.
Add the rice and saffron water. Stir well, gently.
Put a flat pan / griddle under the pot and cook covered, on low heat till a pleasant aroma emanates and the rice is done.
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