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Recipes >> Rice, Biryani, Pulao Recipes > Modur Pulao (Sweetened Kashmiri rice with coconut)

Modur Pulao (Sweetened Kashmiri rice with coconut)

Modur Pulao (Sweetened Kashmiri rice with coconut)
Prep Time
15 Mins
Cook Time

25 Mins
Serves

4
Heat the milk in a heavy-bottomed pot. Add rice (drained) and cook on low heat till the milk begins to get absorbed.
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Source:  KhanaPakana.com
3 Ratings
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Ingredients

  • Rice(Basmati, washed) 300 gms
  • Milk 5 cups
  • Sugar 2 cups
  • Saffron (kesar) 2 gm
  • Ghee 5 tbsp
  • Almonds (badaam) 1/2 cup
  • Cashew nuts (kaju) 1/4 cup
  • Currants (sultanas) 50 g
  • Coconut (nariyal), dice 1/4 cup
  • Cinnamon (dalchini) 3
  • Green cardamom 6
  • Black peppercorns 6
  • Bay leaves (tej patta) 2
  • Cloves laung 6

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Cooking Directions

  1. Heat the milk in a heavy-bottomed pot.

  2. Add rice (drained) and cook on low heat till the milk begins to get absorbed.

  3. Remove from heat, keeping the rice a little under done.

  4. Transfer the rice to a large flat dish.

  5. Add the sugar and mix well gently.

  6. Soak the saffron in 1/4 cup hot water for 5 minutes.

  7. Heat the ghee in a heavy-bottomed pot.

  8. Lightly fry the dry fruits, coconut, cinnamon sticks, green cardamom, black peppercorns, and bay leaves.

  9. Add the rice and saffron water. Stir well, gently.

  10. Put a flat pan / griddle under the pot and cook covered, on low heat till a pleasant aroma emanates and the rice is done.

  11. Serve hot.

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