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Recipes >> Chicken Recipes > Badami Korma by Shireen Anwar

Badami Korma

Badami Korma
Prep Time
15 Mins
Cook Time

30 - 35 Mins
Serves

4 - 6
Change your regular qorma with badami qorma and see the modification that your spicy dish will also become a crunchy one due to almonds. Badami qorma is an exceptional dish that could be dole-out with nans to your special guests.
Viewed: 38573
Source:  Chef Shireen Anwar
16 Ratings
3 out of 5 stars
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Ingredients

  • Chicken 1 kg (8 pieces)
  • Brown onion ½ cup (grinded)
  • Poppy seeds 1 tbsp
  • Coconut 2 tbsp (desiccated)
  • Almonds 10 (blanched and fried)
  • Oil 1 cup
  • Mixed whole spices 1 tbsp
  • Ginger garlic paste 1 tbsp heaped
  • Salt 1 ½ tsp
  • Chili powder 3 tsp
  • Coriander powder 1 ½ tsp heaped
  • Yogurt 1 ½ cup
  • Nutmeg ½ tsp (grinded)
  • Mace ½ tsp (grinded)
  • Green cardamom ½ tsp (grinded)
  • Allspice ½ tsp
  • Kewra water little

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Cooking Directions

  1. Grind together poppy seeds, coconut and almonds into a fine paste and keep aside.

  2. Heat oil add whole spices with ginger garlic paste, chicken, salt, chili powder and coriander, fry well adding little water.

  3. Cover and cook for 10 minutes.

  4. Add in yogurt mixed with grinded paste, nutmeg, mace, green cardamom, allspice and brown onion.

  5. Leave it on slow flame for a 15 minute.

  6. Lastly add Kewra water.

  7. Serve garnished with fried almonds.

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