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Recipes >> Shireen Anwar Recipes > Bohra White Chicken by Chef Shireen Anwar

Bohra White Chicken

Bohra White Chicken
Prep Time
15 Mins
Cook Time

30 Mins

4 - 6
Since Bohra community originated in Yemen and then widely spread in India, it's cuisine is influenced by Arabic and Indian cuisine. From mild spices to rich ingredients, Bohra cuisine represents the best of both ends of the world. Enjoy this recipe of Bohra white chicken curry.
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Source:  Chef Shireen Anwar In Masala Mornings On Masala Cooking TV Channel
12 Ratings
3 out of 5 stars
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  • Chicken 1 kg (cut into 12 pieces)
  • Tomato 1 (sliced in 8 pieces)
  • Onion ground 1
  • Green chilies whole 2
  • Cloves 4
  • Green cardamom 4
  • Green chilies ground 6
  • Cinnamon 1 stick
  • Yogurt 1 cup
  • Oil ½ cup
  • Ginger garlic paste 1 tsp heaped
  • Saffron ¼ tsp
  • All spice ½ tsp
  • Coriander leaves ground 2 tbsp
  • Almonds blanched and ground 2 tbsp heaped
  • Salt to taste

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Cooking Directions

  1. Marinate chicken in green chillies paste, coriander paste and salt for 15 minutes.

  2. Then add in beaten yogurt, almond paste and mix well.

  3. Heat oil and fry onion paste in it.

  4. Then add ginger garlic paste and fry for 5 minutes.

  5. Add whole spices with marinated chicken, fry well.

  6. Pour in 1/2 cup water and cook on low flame for 20 minutes till chicken cooks through and gravy thickens.

  7. Now add all spices, whole green chilies, tomatoes and saffron, stir and cook for 2 minutes.

  8. Serve hot with boiled sliced eggs.

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