Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Dessert, Mithai, Sweets Recipes > Sandesh

Sandesh

Sandesh
Prep Time
15 Mins
Cook Time

25 Mins
Serves

6
Samash the molasses (patali gur). Melt molasses over low heat, add the sugar and chhana (milk casein). Cook over a low heat stirring constantly.
Viewed: 8619
Source:  KhanaPakana.com
2 Ratings
3 out of 5 stars
 Rate It

Ingredients

  • Chhana 2 cups
  • Sugar 1/4 cup
  • Molasses (Patali Gur) 75 g

Buy These Ingredients Now

Cooking Directions

  1. Samash the molasses (patali gur).

  2. Melt molasses over low heat, add the sugar and chhana (milk casein).

  3. Cook over a low heat stirring constantly.

  4. Remove from heat when chhana forms a lump and is slightly sticky.

  5. Spread chhana on a tray.

  6. Knead chhana very well to make it smooth. Make 16 balls.

  7. With a greased mold of sandesh press the balls.

  8. Serve at a tea party or as a dessert.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Sandesh recipe:

Featured Brands


Payment Methods
Secure Online Shopping