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Recipes >> Veggie and Vegetable Recipes > Sindhi Baingan

Sindhi Baingan

Sindhi Baingan
Prep Time
10 Mins
Cook Time

15 Mins
Serves

6
A very interesting recipe of eggplant. Slit eggplants are stuffed with a filling of gram flour, salt, coriander leaves and onion. And then cooked in curry.
Viewed: 5991
Source:  KhanaPakana.com
2 Ratings
4 out of 5 stars
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Ingredients

  • Brinjals 1/2 kg
  • Onions 3
  • Ghee 1 cup
  • Gram flour 1 tbsp
  • Salt to taste
  • Cinnamon 1/2" piece
  • Bay leaf 1
  • Caraway seeds 1/2 tsp
  • Cloves 7-8
  • Chilli powder 1 tsp
  • Turmeric powder 1/2 tsp
  • Coriander leaves as required

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Cooking Directions

  1. Finely chop two onions and add salt and gram flour.

  2. Clean the brinjals and cut the stem.

  3. Slit them lengthwise without splitting them into two.

  4. Stuff with the gram flour mixture and coriander leaves.

  5. Heat oil in a pan and fry one chopped onion, add chilli powder, turmeric powder, caraway seeds, bay leaf, cinnamon and cloves.

  6. Add salt and sugar to taste. Add 1 cup water.

  7. Arrange stuffed brinjals over this and cook, covered, till soft.

  8. Garnish with chopped coriander leaves and serve.

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