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Recipes >> Pies and Pastries Recipes > Apple Pie

Apple Pie

Apple Pie
Prep Time
1 Hour
Cook Time

1 Hour + 20 Mins

This pie has a rich combination of nut and apple filling and an almond layered top.
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4 Ratings
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  • Pastry Dough:
  • Flour sift into a big bowl 250 g
  • Salted soft butter rub into flour with fingers 125 g
  • Fine sugar add and mix 50 g
  • Eggs, slightly beaten add and mix 2
  • Filling:
  • Apples peel, remove core and grate 1 kg
  • Lemon juice add and mix with grated apples 1 tbsp
  • Fine sugar add 100 g
  • Cinnamon stick finely grind together with some sugar, sift & add apples 2 cm
  • Raisins add 2 tbsp
  • Coarsely ground walnuts add and mix well 100 g
  • Spoon over pastry dough.
  • Almond topping:
  • Butter warm up on low heat 50 g
  • Sugar add to butter and mix 50 g
  • Coarsely ground almonds add to mixture and spread over pastry top. 2 tbsp

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Cooking Directions

  1. Grease the base and rim of a springform, measuring about 23 cm in diameter, and dust with flour.

  2. Keep ready. Press dough into a ball, cover bowl with a damp cloth and refrigerate for about one hour.

  3. Set aside about 1/4th of the dough for the top.

  4. Remove the rim of the springform and roll out the remaining dough on flour-dusted surface 1/2 cm thick over the base, cut away the overlapping part, then fit the rim back to the base.

  5. From the remaining dough make a thin roll and place it around the inner side of the springform.

  6. Pull the roll upwards with fingertips and press firmly to the rim making a 3 cm high edge.

  7. Prick the base with a fork several times, so that the steam can escape while baking.

  8. Preheat the oven!

  9. Filling:

  10. Roll out remaining dough large enough for the top.

  11. Now cover the apple filling.

  12. Topping:

  13. Bake in medium hot oven for 50 to 60 minutes or until dough gets light brown.

  14. Cool before removing from the springform.

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Comments posted by users for Apple Pie recipe:

  1. Nice show ! keep going

    on Dec 29 2009 10:16AM Report Abuse Guest
  2. too unclear language..but recipe looks nice..

    on Nov 8 2009 12:00AM Report Abuse Guest

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