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Recipes >> Anika Atif Recipes > Kashmiri Tea/Spiced Tea by anika atif

Kashmiri Tea/Spiced Tea

Kashmiri Tea/Spiced Tea
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This spiced tea recipe is generally called Kashmiri Chai in Pakistani cuisine and is very much popular there. It can be prepared in two flavours either sweet or salty with the same method. The key to prepare best kashmiri tea is to cook it for long time for instance if you want it to have it in morning then it is better to cook it over night which would result in excellent flavour.
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  • Milk 2 cups
  • Kashmiri tea leaves 2tsp
  • Baking soda 1 pinch
  • Cardamom 4
  • Cinnamon 1 piece
  • Salt 1 pinch
  • Water 3 cups

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Cooking Directions

  1. Take water in a large sauce pan.

  2. Add tea leaves, salt, seeds of green cardamom and bicarbonate of soda.

  3. Bring to a boil, reduce heat and simmer briskly until it reduces to 1/3 its quantity.

  4. While it is still boiling pour in it about 2-3 cups of cold water or enough water to make four cups in all.

  5. Bring to boil and simmer for 4-5 minutes.

  6. Remove from heat, strain and keep aside.

  7. Pour milk over it, mix well then serve.

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Comments posted by users for Kashmiri Tea/Spiced Tea recipe:

  1. Very nice respice kashmari tea

    on Dec 18 2013 12:39PM Report Abuse SADIQ

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