In a large skillet add boneless meat, Bengal gram, whole coriander, white cumin, garlic cloves, ginger, a pinch of salt, whole all spice, whole red chilies and yogurt with 2 glasses of water.
Cook till the meat and Bengal gram are tender and the water has dried.
Remove from heat and let it cool.
Grind meat mixture in a food processor.
Now add mint, green coriander, chopped ginger, green chilli, salt to taste, egg white and rice flour, knead well.
Break off 1 tbsp of the mixture, wet your palm and place it in the center.
Shape it into a smooth flat round shape.
Heat a pan and add just enough oil to cover the surface.
Add 3-4 kababs at a time and fry on low heat to a crisp golden color.
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Zubedabai, Salamalekum, keisi ho jaan. Tu to kamal ki chiz ho. Allah apko badi umaar diye. Meri Mummy jeisi ho tum. Mene tumari recipe churai he, maaf karna. Mujko shami kabab try karni he.Pata nahi he bengal gram kiya hota he.(chana ka flour, or konsa flour he batado to apki mehrbani hoyegi.Kush raho, abad raho.Salaam Zully
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