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Recipes >> Mutton Recipes > Arabian Mutton Chops with Hummus

Arabian Mutton Chops with Hummus

Arabian Mutton Chops with Hummus
Prep Time
30 Mins
Cook Time

60 Mins

Viewed: 22317
Source:  Shermane (Masala TV)
7 Ratings
3 out of 5 stars
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  • Arabian Chops -
  • Mutton Chops 1 kg
  • Thyme 1 tsp
  • Black Pepper (Kali Mirch) 1 tsp
  • Yoghurt 250g
  • Coriander (Hara Dhanya) Chopped 3 tbsp
  • Butter 1/2 cup
  • Oil 1 Tbsp
  • Hummus -
  • Chickpeas (Chana) 100g
  • Garlic (Lahsan) 3 Cloves
  • Black Pepper (Kali Mirch) ½ Tsp
  • Olive Oil (Zaitoon)4 Tbsp
  • Biscuits 8-10
  • Mix Vegetables 200g
  • Salt to Taste

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Cooking Directions

  1. For Arabian Chops: Take some Oil in a pan and spread thoroughly on the surface. Heat some amount of Butter on it and fry the Mutton chops.

  2. Place the fried chops in a bigger saucepan. Now add Yoghurt, Thyme, Salt and the remaining Butter and leave it to cook.

  3. When ready, take out the chops in a dish and place/lay the Coriander, Black Pepper and Thyme over them.

  4. For Hummus: In a chopper, take the boiled Chickpeas, Garlic, Salt and Olive and chop.

  5. Now add little amount of Water in it and further chop. Take it out in a cup.

  6. In a large plate, decorate chopped Carrots (Gajar), Cucumber (Kheera), Lettuce (Salaad) Leaves and Biscuits.

  7. Now place the cup of Hummus on the plate and garnish with Coriander.

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Comments posted by users for Arabian Mutton Chops with Hummus recipe:

  1. Real good recipe........comes out really well

    on Jun 14 2012 1:17AM Report Abuse CHANDANA DASGUPTA

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