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Chapli Kebab

Chapli Kebab
Prep Time
30 Mins
Cook Time

25 Mins

The popular delicacy of Peshawar, Chapli Kebab. If you find it difficult to make mouth watering chapli kebab like Pathans, then try out this recipe.
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  • Minced beef (ground fine) 1 kg
  • Cornflour 1 cup
  • Tomatoes 4
  • Green chillies 4
  • Onions 2
  • Mint leaves 1 bunch
  • Eggs 3
  • Pomegranate seeds (soak and grind) 2 tbsp
  • Whole coriander seeds 1 tbsp
  • White cumin seeds 1 tsp
  • Whole black pepper few
  • Crushed red chillies (soaked and ground) 1 tbsp
  • Salt to taste
  • Oil for frying

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Cooking Directions

  1. Chop tomatoes, green chillies, onions and mint leaves.

  2. Whisk the eggs and fry them like omelet.

  3. Cut the omelet into small pieces.

  4. Crush whole coriander seeds, white cumin seeds and whole black pepper.

  5. Mix mince and the remaining ingredients.

  6. Set aside for at least 15 minutes.

  7. Soak your hands in water and make small or big chapli kebabs.

  8. Heat oil in a frying pan and fry the kebabs.

  9. Delicious chapli Kebabs are ready.

  10. Serve them with naan and chutney.

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Comments posted by users for Chapli Kebab recipe:

  1. Excellent recepies!!!

    on Mar 12 2014 12:23AM Report Abuse HUMA SAJID

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