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Recipes >> Kebabs, Tikka, Cutlets Recipes > Chapli Kabab by Chef Zakir Qureshi

Chapli Kabab

Chapli Kabab
Prep Time
15 Mins
Cook Time

15 Mins
Serves

4
Superb chapli kebabs recipe for ramadan and eid dinner or lunch. It wont take time to vanish must try and enjoy praising words from everyone.
Viewed: 146792
Source:  Chef Zakir Qureshi
99 Ratings
3 out of 5 stars
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Ingredients

  • Beef mince ½ kg
  • Gram flour 3 tbsp
  • Coriander seeds 2 tbsp (crushed)
  • Pomegranate seeds 2 tbsp
  • Red pepper 2 tbsp (crushed)
  • Turmeric powder 1 tbsp
  • All spice powder 1 tbsp
  • Salt to taste
  • Tomatoes 2
  • Onion 2
  • Green chilies 5
  • Coriander leaves ¼ bunch
  • Egg 1
  • White butter 2 tbsp
  • Oil ½ liter

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Cooking Directions

  1. In a bowl mix together mince, gram flour, crushed coriander, pomegranate seeds, crushed red pepper, turmeric powder, all spice powder and salt.

  2. Finely chop tomatoes, onion, green chilies and coriander leaves.

  3. Add vegetables in the mince mixture.

  4. Then add egg and butter. Mix very well.

  5. Form large patties with the mince mixture.

  6. Then fry in a large griddle until golden brown.

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Comments posted by users for Chapli Kabab recipe:

  1. Chef zakir I love the taste of those chaplis but while drying my kebabs fell apart in the pan!! I followed the recipe to the letter but dnt know where I want wrong...please correct me.

    on Jun 6 2016 5:46AM Report Abuse MERIUM
  2. Hafsa, you can try but Chapli Kabab is made with beef.

    on Apr 13 2014 10:12PM Report Abuse KP SUPPORT TEAM
  3. its nice, can we make this in chicken

    on Apr 13 2014 9:00AM Report Abuse HAFSA
  4. i like your show! I m ur biggest fan..............i try your recipes nd everyone appriciate me!!!!!!!!!!!thanks!

    on Jul 15 2013 1:00PM Report Abuse JUNAID ZAIN

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