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Recipes >> Shireen Anwar Recipes > Pin Wheel Sandwiches by shireen anwer

Pin Wheel Sandwiches

Pin Wheel Sandwiches
Prep Time
25 min
Cook Time

10 min + chilling

Party favorites made from tortillas, bread or dough, and rolled up with a variety of fillings such as ketchup, cheese or boiled eggs. They are typically sliced into "pinwheels" and served cold. These make great appetizers or snacks, also great for school lunches it offers an eye-catching treat when finished.
Viewed: 36949
Source:  Shireen Anwer in Masala Mornings at Masala TV Channel
16 Ratings
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  • Sandwich bread 1
  • Butter 8 ounce or 200g
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Mustard paste ½ tsp
  • Boiled eggs 2 (mashed)
  • Green chutney ½ cup
  • Ketchup ½ cup
  • Mayonnaise ½ cup

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Cooking Directions

  1. Slice the sandwich loaf lengthwise.

  2. Trim crust from the bread

  3. Flatten the bread slices with a rolling pin.

  4. Spread butter and mayonnaise on top of the slices.

  5. Top with a layer of chutneyfilling, or ketchup or boiled eggs.

  6. Now roll the slices into a swiss roll.

  7. Fix with tooth picks and chill for 2 hours till firm.

  8. Remove and cut into slices.

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  1. zabardas yami

    on Oct 10 2011 8:49AM Report Abuse SHAISTA

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